Three staff. Twelve tables. Nobody spare.
A barista on the machine, someone in the kitchen, someone on the till. Every one of them is a post that cannot be left. So the tables get whatever attention is left over — which on a busy morning is none, and the second coffee never gets asked for.
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They open the menu themselves
One QR Code on the table, and your menu is on their phone — photos, prices, what's off today. No printed card to reprint, no waiting to be handed one.
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They order from where they're sitting
The order lands with the counter, not through it. Nobody waves, nobody queues twice, and nobody leaves their post to take it.
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They pay without joining the queue
Straight from the table, on your own card facility. The till stops being the bottleneck between a customer and leaving happy.
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And they find you afterwards
Your social pages, your Wi-Fi, a review while the coffee is still warm, and points that bring them back on Thursday.
The real app, recorded — not a mock-up.